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for flavouring soups, sauces, salads, meat or fish
cold or hot
A mixture of lupins, oats, salt, and water fermented for more than 6 months gives your food a distinctive taste. Thanks to the long fermentation time, our Luggi lupin sauce has a distinctive taste and aroma.
Gluten-free soy sauce substitute
Made by fermentation from naturally gluten-free organic ingredients.
Free from preservatives, colourings, artificial sweeteners and added flavour enhancers.
Soy- and gluten-free.
Contains the fifth taste, umami, which is described as “savory”.
Suitable for vegans and vegetarians.

• Replaces maggi or soy sauce
• For flavouring soups, sauces, salads
• For marinating meat or fish

