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BIO Sauerkraut with fennel and dill - shelf-stable
Extraordinary flavour combination
Salad to go with every meal
Tasty addition for burgers, baguettes, tortillas or soups
BIO white cabbage, fennel and dill carries the signature touch of Pavol Pavlik, a former chef in fine-dining restaurants and holder of the Michelin Bib Gourmand Award.
Benefits
Fennel has a beneficial effect on digestion and contributes to detoxification.
Without added preservatives, colorings, or sugar.
Low energy value – a great companion for dieting.
Made from fresh vegetables, with a dash of love.
Suitable for vegans and vegetarians.
An extraordinary taste experience, your grandmothers would be amazed.
We process top quality raw materials in the simplest way.
Quality certificates
Detailed information
Ingredients
Nutritional values
Recommendations
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