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Kimchi Apple - HOT

Korean miracle called Kimchi

Salad to go with every meal

Tasty addition for baguettes, tortillas, crepes or muffins

Kimchi is a fermented salad from Napa cabbage. It is Korean national delicacy that Koreans have been consuming for more than 2000 years, most often with rice. According to Health magazine Kimchi belongs among 10 world healthiest meals.

Benefits

01

Kimchi contains Lactobacillus probiotics with at least 10⁷ CFU/g.

02

With ginger for supporting normal digestion.

03

With garlic for immunity and normal heart function.

04

Low energy value – a great companion for dieting.

05

Made from fresh vegetables, without added preservatives, colorings, or sugar.

06

The most popular of our fermented products due to its refined taste.

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We process top quality raw materials in the simplest way.

We try to buy ingredients locally according to the harvest. All the vegetables are cleaned and sliced by hand and we inspect them personally to remove any impurities.

Quality certificates

certificateNutri-Score

Detailed information

collapsible iconIngredients

collapsible iconNutritional values

Related Recipes

ONIGIRAZU - "sushi sandwich" with kimchi and beetroot

ONIGIRAZU - "sushi sandwich" with kimchi and beetroot

Main course
Fermented
Seasoning
More than 30 minutes
Rolls with Kimchi and Luggi

Rolls with Kimchi and Luggi

Main course
Fermented
Tahini
Seasoning
More than 30 minutes
Grilled Camembert with beetroot

Grilled Camembert with beetroot

Main course
Fermented
Less than 30 minutes

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