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Kimchi classic - MILD

Korean miracle called Kimchi

Salad to go with every meal

Tasty addition for baguettes, tortillas, crepes or muffins

Kimchi is a fermented salad from Napa cabbage. It is Korean national delicacy that Koreans have been consuming for more than 2000 years, most often with rice. According to Health magazine Kimchi belongs among 10 world healthiest meals.

Benefits

01

Fermented products improve the balance of intestinal microflora and help with digestion.

02

They boost immunity and assist the cardiovascular system.

03

Thanks to garlic they serve as antioxidants.

04

Low in calories.

05

Contain Lactobacillus min 10⁷ CFU/g.

06

Recent studies show that Kimchi is effective in suppressing viral infections.

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We process top quality raw materials in the simplest way.

We try to buy ingredients locally according to the harvest. All the vegetables are cleaned and sliced by hand and we inspect them personally to remove any impurities.

Quality certificates

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Detailed information

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Related Recipes

ONIGIRAZU - "sushi sandwich" with kimchi and beetroot

ONIGIRAZU - "sushi sandwich" with kimchi and beetroot

Main course
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Seasoning
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Rolls with Kimchi and Luggi

Rolls with Kimchi and Luggi

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Tahini
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Grilled Camembert with beetroot

Grilled Camembert with beetroot

Main course
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Less than 30 minutes

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