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Sauerkraut with fennel and dill

Extraordinary flavour combination

Salad to go with every meal

Tasty addition for burgers, baguettes or tortillas

White cabbage, fennel and dill carries the signature touch of Pavol Pavlik, a former chef in fine-dining restaurants and holder of the Michelin Bib Gourmand Award.

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Benefits

Fennel has a beneficial effect on digestion and contributes to detoxification.

Without added preservatives, colorings, or sugar.

Low energy value – a great companion for dieting.

Made from fresh vegetables, with a dash of love.

Suitable for vegans and vegetarians.

An extraordinary taste experience, your grandmothers would be amazed.

We process top quality raw materials in the simplest way.

During the season, we purchase vegetables from Czech farmers, ensuring their quality. Out of season, we carefully source them from European producers.