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Beet burger - Beet patties
Ingredients
Na 6 burgerů250 g cooked beans
200 g ground oats
1 onion
2 cloves of garlic
salt, pepper
For serving6 burger buns
soyannaise or hummus
lamb's lettuce
Instructions
01Mix the fermented beetroot with the cooked beans. Add ground oats, finely chopped onion, crushed garlic, luggi, salt and pepper.
02Mix and divide into 6 equal parts. Shape each into a patty and place on a baking tray with baking paper. Bake for 30 minutes at 170 °C.
03Prepare a burger bun by cutting it in half, spreading it with soyannaise, putting the fermented beetroot, lamb's lettuce, beet patty, soyannaise again and fermented beetroot on top.
04Serve and enjoy!
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