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Bulgur Salad with Kimchi
Ingredients
2 portions1 yellow pepper
1/2 zucchin
1 small red onion
2 - 3 tbsp of olive oil
1 cup of cooked bulgur
salt and ground pepper
handful of parsley
Instructions
01First, we cook the bulgur according to the instructions on the package. Cut the pepper into smaller pieces of 2×3 cm, the zucchini into thin slices, and onion into eighths. Set each vegetable aside separately so they do not mix.
02There are 2 ways to prepare the vegetables – either grill them, for which you prepare them by mixing 2 tbsp of olive oil with salt and tossing the vegetables in it. Then grill.
03Another way to prepare it is in a frying pan. Put in the bell peppers. Sprinkle with a bit of ground allspice. Sauté for approximately 10 minutes, you can cover with a lid and don’t forget to stir occasionally. Put the finished peppers in a bowl and cover so they don’t cool.
04In the same way, let's roast the zucchini, as soon as it browns slightly, put it in a bowl and continue in the same way with roasting the onions.
05During the process, chop the parsley for garnishing.
06Once done serve in a bowl. Add a serving of kimchi and, if you like, a protein or other alternative.
07Enjoy your meal.
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