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Cheese sandwich with Kimchi
Instructions
01Cut the bread into an even number of slices, depending on how many portions you are making. Grate the cheese using a grater. Prepare a pan, butter, and kimchi.
02Prepare two slices of bread, which you will place together. On one of them, spread a layer of grated cheese, then evenly distribute kimchi salad with a spoon and sprinkle again with cheese. Cover with the second slice of bread. Melt a tablespoon of butter in a pan and toast the sandwich on both sides until it is nicely golden and the cheese inside has warmed through.
03Serve the finished sandwich still warm. Cut it in half and enjoy the taste of the delicious cheese combined with mildly sour and spicy kimchi. Of course, you can also try the non-spicy kimchi version. For the maximum experience, sprinkle with freshly chopped herbs.
04Enjoy your meal.
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