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Main course
Fermented
Less than 30 minutes
Grilled Camembert with beetroot
Instructions
01Mix a teaspoon of oil and spices. Spread the resulting mixture over the Camembert on both sides.
02Put the marinated Camembert on the aluminium foil and place the beetroot on top. Then wrap the Camembert in the foil.
03Place the prepared Camembert on the grill and grill until it is slightly puffed up.
04Enjoy your meal!
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