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Kimchi Burger
Ingredients
700 g of minced meat / vegan meat
4 burger buns
sauce - barbecue, ketchup, mustard, or houmous
lettuce
1 sliced tomato
1 onion cut into rings
cucumber
salt and pepper
Instructions
01Divide the meat into 4 even portions, season with salt and pepper to taste. Grill over the high heat, turning, until browned. You can also grill the buns and onions for a very short time.
02Spread your favorite sauce (ketchup, mustard, houmous) on the cut sides of both the top and bottom halves of each bun. Assemble the hamburger buns with the meat patties, slices of tomato, lettuce, onion and kimchi to make this burger unique.
03Serve and enjoy your Kimchi burger with friends or family.
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