We use cookies to make sure everything works properly and that your experience on the site is the best it can be. Some are necessary for the operation of the site, others allow us to show you tailored content, measure traffic, or remind you from time to time. Thank you for your consent to their use.
More info
Kimchi rice with vegetables (alternative with tofu or chicken)
Ingredients
olive oil
cooked rice (basmati or jasmine)
pak choi, broccoli or other vegetables to hand
tofu or chicken if you want to make it special
a jar of Kimchi from I love Hummus
spring onion
sesame seeds
soy sauce
chilli, salt
Instructions
01Fry the roughly chopped vegetables in a pan, add tofu or chicken if you like.
02Add a portion of spring onions and cooked rice.
03When the mixture is well-roasted, stir in the soy sauce and a little Kimchi juice.
04Finally, add about 2 tablespoons of Kimchi (can be added to taste).
05Add chilli or salt to flavour, depending on the heat levels you are aiming for.
06Sprinkle the remaining spring onion, chilli or sesame seeds over the top to garnish.
Related Recipes
Baked bread with Kimchi
Beetroot Hummus Toast
