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KIMCHI SOUP (with tofu or chicken)
Ingredients
1 bio vegetable broth
tofu or chicken
a jar of Kimchi from I love Hummus
chilli, ground pepper, salt, spring onion
soy sauce
sesame seeds
2 egg yolks
thin rice noodles
sesame oil (or other to taste)
Instructions
01Fry the chicken or tofu and set it aside.
02Meanwhile, cook the Kimchi with vegetable broth in a pot for about 10 minutes and add rice noodles for the last 3 minutes.
03Add the cooked meat (tofu), chopped spring onion, soy sauce, ground paprika, and sesame oil to the Kimchi.
04Cook for about 5 minutes. Finally, add the egg yolks (do not whisk), and cook for the last 5 minutes.
05Be careful to stir carefully so as not to crush the tofu. Season with salt or chilli to taste. You can garnish the soup with spring onions and sesame seeds.
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