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Poke Bowl with Kimchi and Beet
Ingredients
70 g basmati rice
50 g cucumber
30 g edamame
30 g carrot
30 ml tamari/Luggi Beavia
10 g crushed cashew nuts
10 g hemp seeds
50 g tofu
15 ml maple syrup
Instructions
01Cut the tofu into cubes and put them in a jar. Pour in 10 ml tamari/luggi and maple syrup. Let marinate together for at least 2 hours (ideally overnight). Then grill the marinated tofu in the oven, for about 25 minutes at 200°C.
02Place the rice in a pot, cover it with double the amount of water, and cook until the rice has absorbed all the water.
03Put the cooked rice in a bowl. Add the fresh cucumber, edamame, kimchi, carrots, beetroot, and toasted tofu. Finally, pour tamari/luggi over everything. Sprinkle with hemp seeds and crushed nuts.
04Serve and enjoy!
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